Podcast: Food Futurists
Host: Prof Andy Lowe
Sub-Category: Food & Drink
First Episode: 2019
Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow’s meal on the table.
Website: Food Futurists
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Listen: Google or Apple or Spotify or RSS