Cooking The Books – From Inside The Food Industry

Cooking The Books – From Inside The Food Industry

Podcast: Cooking The Books – From Inside The Food Industry
Host: Robbie Bell
Category: Arts
Sub-Category: Careers, Food and Drink
First Episode: 2018

Description:
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they’re headed.

Website: City Larder
Connect: Twitter and Facebook and Instagram
Listen: Google or Apple or Spotify or RSS


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