Cooking The Books – From Inside The Food Industry
Podcast: Cooking The Books – From Inside The Food Industry
Host: Robbie Bell
Category: Arts, Food and Drink
First Episode: 2018
Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheesemongers to brewers, and everything in between. Telling you the hows, whys and how they got there.